20 min.
Preparation time
Preparation: 5 min.
Cooking: 15 min.
Gaps: no
Total: 20 min.
Servings
Serve: 4 persons
Weight Per Serving: 45g
Price Per Serving: 0.77$
180kcal
Nutrition
Calories: 180kcal
Protein: 19.07%
Fat: 42.79%
Carbs: 38.14%
Ingredients
- 0.3 teaspoon pepper black
- 2 tablespoons chicken bouillon
- 2 tablespoons cornstarch
- 0.5 teaspoon basil dried
- 0.5 teaspoon thyme leaves dried
- 1 cup non-fat powdered milk with soy milk powder for a dairy free option.)
- 1 tablespoon onion flakes
Equipment
Directions
- Combine mix ingredients.2 To make soup- add 2 c water.3 Cook over medium heat, stirring constantly until thick.4 CREAM OF MUSHROOM SOUP-
- Add sliced mushrooms.5 Can also be mixed up to use in recipes that call for cream soup.
Nutrition Facts
Properties
Nutrition Score
8.9034782440766%
Nutrients percent of daily need