If you're looking to elevate your side dish game with a dish that bursts with flavor and depth, look no further than Dry-Roasted Brown Butter Onions. This recipe takes humble onions and shallots and transforms them into a sweet and savory masterpiece. Roasting these onions at a high temperature in the oven slowly brings out their natural sweetness, turning them golden and soft while preserving their rich, earthy flavor. What makes this dish truly irresistible is the addition of brown butter, which is gently cooked until it reaches a nutty, caramelized richness that perfectly complements the roasted onions.
With the tangy kick of apple cider vinegar and a sprinkle of kosher salt, this recipe brings together a balance of savory, sweet, and slightly tangy notes in every bite. Whether you're serving it alongside a hearty main course or enjoying it as a simple yet sophisticated appetizer, these Dry-Roasted Brown Butter Onions are sure to become a go-to favorite. Plus, it's vegetarian, gluten-free, and only takes 45 minutes to prepare, making it both a crowd-pleaser and a time-saver. Get ready to indulge in the warm, comforting flavors of this unforgettable side dish!
