Dry Rub for All Occasions

Ingredients

• 1 teaspoon cumin 
• 1 teaspoon curry powder 
• 1 teaspoon rosemary dried crushed
• 1 teaspoon mustard dry
• 1 teaspoon ground allspice 
• 1 teaspoon ground pepper 
• 1 teaspoon ground coriander 
• 1 teaspoon ground ginger 
• 1 teaspoon mace 
• 1.5 cups brown sugar light
• 2 tablespoons paprika 
• 4.5 teaspoons lawry's seasoned salt 
• 1 teaspoon pepper white

Equipment

• food processor

Directions

1. Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.