Dry Rub Ribs

Ingredients

• 2 teaspoons thyme leaves dried
• 1 tablespoon rosemary fresh chopped
• 2 teaspoons garlic powder 
• 2 teaspoons ground pepper black
• 3 tablespoons ground sage 
• 3 tablespoons lemon pepper 
• 4 pounds pork spareribs 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Mix the sage, lemon pepper, rosemary, garlic powder, thyme, and black pepper in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.
3. Bake in the preheated oven until very tender, about 2 hours.