Dry Rub Ribs

Gluten Free
Dairy Free
Health score
28%
Dry Rub Ribs
130 min.
6
855kcal

Suggestions

Ingredients

  • teaspoons thyme leaves dried
  • tablespoon rosemary fresh chopped
  • teaspoons garlic powder 
  • teaspoons ground pepper black
  • tablespoons ground sage 
  • tablespoons lemon pepper 
  • pounds pork spareribs 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix the sage, lemon pepper, rosemary, garlic powder, thyme, and black pepper in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.
  3. Bake in the preheated oven until very tender, about 2 hours.

Nutrition Facts

Calories855kcal
Protein22.47%
Fat75.66%
Carbs1.87%

Properties

Glycemic Index
11.5
Glycemic Load
0.49
Inflammation Score
-5
Nutrition Score
30.699999899968%

Flavonoids

Naringenin
0.08mg
Luteolin
0.01mg

Nutrients percent of daily need

Calories:854.65kcal
42.73%
Fat:71.06g
109.32%
Saturated Fat:22.91g
143.19%
Carbohydrates:3.96g
1.32%
Net Carbohydrates:2.37g
0.86%
Sugar:0.07g
0.08%
Cholesterol:241.92mg
80.64%
Sodium:246.65mg
10.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:47.47g
94.95%
Selenium:67µg
95.71%
Vitamin B6:1.79mg
89.64%
Vitamin B3:14.22mg
71.12%
Vitamin B1:0.98mg
65.49%
Zinc:7.7mg
51.36%
Vitamin D:6.96µg
46.37%
Vitamin B2:0.77mg
45.42%
Phosphorus:438.11mg
43.81%
Manganese:0.57mg
28.42%
Vitamin K:28.87µg
27.49%
Potassium:808.1mg
23.09%
Iron:3.88mg
21.55%
Vitamin B5:1.95mg
19.51%
Vitamin B12:1.15µg
19.15%
Copper:0.31mg
15.37%
Magnesium:60.74mg
15.18%
Calcium:86.27mg
8.63%
Vitamin E:1.26mg
8.42%
Fiber:1.59g
6.36%
Vitamin A:101.47IU
2.03%
Folate:5.11µg
1.28%
Source:Allrecipes