Dry Rub Ribs- Memphis (Dave's Dinners)

Ingredients

• 2 pounds baby back ribs 
• 0.3 teaspoon cayenne pepper 
• 1 teaspoon ground cumin 
• 1 teaspoon oregano dry
• 2 teaspoon paprika 
• 25  grinds pepper fresh black
• 1 teaspoon salt 
• 1 teaspoon sugar 
• 3 tablespoons vegetable oil 

Equipment

• bowl
• baking sheet
• oven
• aluminum foil

Directions

1. Watch how to make this recipe.
2. Preheat over to 300 degrees F.
3. Mix the rub ingredients together well in a small bowl.
4. Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs.
5. Pour the rub over the ribs and work the rub fully and evenly into the ribs.
6. Spread the ribs out evenly on a foil-lined baking sheet.
7. Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.