Dry-Rub Steak with Fresh Fruit Salsa

Ingredients

• 1 teaspoon pepper black freshly ground
• 0.5 cup cherry tomatoes quartered
• 1 teaspoon chili powder 
• 2 tablespoons cilantro leaves fresh minced
• 1 tablespoon mint leaves fresh chopped
• 1.5 teaspoons garlic minced
• 0.3 cup green onions chopped
• 0.5 teaspoon ground cumin 
• 1  jalapeno minced seeded
• 1 cup kiwifruit peeled finely chopped
• 0.5 teaspoon kosher salt 
• 1 tablespoon juice of lime fresh
• 2 tablespoons juice of lime fresh
• 1.5 cups mangos peeled finely chopped
• 0.5 cup onion red finely chopped
• 1.5 teaspoons salt 
• 2 pound rump steak boneless
• 1 teaspoon sugar 
• 1 teaspoon or dried fresh finely chopped
• 1 teaspoon or dried fresh finely chopped

Equipment

• bowl
• grill
• broiler
• broiler pan

Directions

1. To prepare steak, combine first 7 ingredients; rub evenly over steak. Cover and refrigerate 2 hours or overnight.
2. Prepare grill or broiler.
3. To prepare salsa, combine red onion, 2 tablespoons juice, and 1/2 teaspoon salt, tossing to coat.
4. Let stand 30 minutes.
5. Combine mango and next 7 ingredients (mango through jalapeo) in a medium bowl.
6. Add onion mixture; toss gently to combine.
7. Place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness.
8. Place steak on a platter; let stand 5 minutes.
9. Cut diagonally across grain into 1/4-inch-thick slices.
10. Serve with salsa.