Dry Rubbed Flank Steak

Ingredients

• 0.3 teaspoon allspice 
• 0.5 teaspoon cayenne 
• 3 pounds flank steak 
• 1 tablespoon garlic powder 
• 1 tablespoon ground mustard 
• 1 tablespoon onion powder 
• 1 tablespoon salt 

Equipment

• bowl
• grill
• grill pan

Directions

1. Preheat a grill pan over high heat for 3 to 4 minutes
2. Combine the mustard, onion powder, garlic powder, salt, cayenne and allspice in a small bowl. Rub the flank steak all over with the mix and let sit for 10 minutes.
3. Put the steak on the hot grill and cook 5 minutes per side.
4. Remove and let rest 10 minutes before slicing.