DSF's Fresh Mango Salsa

Ingredients

• 0.3 cup cilantro leaves fresh chopped
• 3 cloves garlic minced
• 8 servings salt and ground pepper black to taste
• 1  juice of lime juiced
• 1  mangos diced peeled seeded
• 0.5 small onion diced red
• 2  roma tomatoes diced (plum)
• 1  serrano chiles minced seeded to taste

Equipment

• bowl

Directions

1. Stir mango, tomatoes, onion, cilantro, serrano pepper, and garlic together in a bowl.
2. Drizzle lime juice over the mango mixture and mix well. Season with salt and black pepper. Refrigerate until flavors blend and salsa is cold, at least 30 minutes.