DSF's Honey Roasted Carrots And Parsnips

Ingredients

• 3  carrots peeled
• 4 servings salt and ground pepper black to taste
• 0.3 cup honey 
• 2 tablespoons olive oil 
• 3  parsnips peeled

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange carrots and parsnips in a baking dish; drizzle with olive oil. Toss to evenly coat vegetables.
3. Pour honey over coated vegetables and season with salt and pepper; toss to coat.
4. Bake in the preheated oven until vegetables are very tender, about 40 minutes.