Duck Fat-Fried Home Fries

Ingredients

• 1 cup duck skin and fat trimmings chopped
• 1 cup garlic light green chopped
• 4 servings salt and ground pepper black to taste
• 4 small potatoes peeled cut into 1/2-inch chunks

Equipment

• frying pan
• paper towels
• stove
• slotted spoon

Directions

1. Place duck skin and fat in a nonstick pan over medium-low heat. Cook until fat renders and skin is crisp, 5 to 10 minutes.
2. Remove skin with a slotted spoon to a paper towel lined plate, return pan to stove, and increase heat to medium-high.
3. Stir in potatoes with salt and black pepper. Cover and cook, stirring every few minutes, until potatoes are tender, 10 to 15 minutes.
4. Remove lid and cook, stirring, until potatoes are well-browned and crispy, 5 to 10 minutes.
5. Stir in green garlic, cover, and cook 2 minutes. Stir until onions are soft and dissolved, 5 to 7 minutes.
6. Transfer potatoes to a plate and top with crispy duck skin.