Duck Poppers

Ingredients

• 2 slices bacon thinly sliced cut into thirds
• 0.3 teaspoon pepper black freshly ground
• 0.5 pound cream cheese (recommended: Philadelphia)
• 2  liberty duck breasts skinless
• 0.3 teaspoon garlic salt 
• 0.3 teaspoon seasonings italian
• 6 slices jalapeno fresh
• 0.8 cup olive oil 
• 0.3 teaspoon chili flakes red
• 0.3 cup red wine vinegar 
• 2 tablespoons cajun spices (2 teaspoons paprika, 2 teaspoons cayenne, 2 teaspoons garlic powder)
• 6 slices onions white

Equipment

• bowl
• whisk
• plastic wrap
• toothpicks
• grill
• grill pan

Directions

1. Watch how to make this recipe.
2. Mix all the ingredients thoroughly in a small bowl. Cover and refrigerate until needed.
3. Whisk all the ingredients in a medium bowl until blended.
4. For the duck poppers:Slice each duck breast, horizontally, into 3 slices. Cover the slices with plastic wrap and lightly pound until thin. Put 1 jalapeno pepper slice, 1 onion slice and 1 tablespoon Cajun cream cheese on 1 end of each slice.
5. Roll up and wrap in a piece of the bacon. Secure the roll with a toothpick to hold the bacon in place.
6. Add them to the zesty Italian dressing and marinate for 2 hours.
7. Preheat a grill pan or grill over medium heat.
8. Add the duck poppers and cook just until bacon is done!
9. Remove them from the grill, transfer to a serving platter and serve.