Discover the delightful world of Dukkah, a versatile and aromatic blend of spices and nuts that hails from Egypt. This unique mixture is not only a feast for the senses but also a healthy addition to your culinary repertoire. Perfect for those following vegetarian, vegan, gluten-free, and low FODMAP diets, Dukkah is a guilt-free indulgence that packs a punch of flavor while being incredibly easy to prepare.
In just 20 minutes, you can create a vibrant side dish that elevates any meal. Imagine the warm, nutty aroma of toasted hazelnuts mingling with the earthy notes of coriander and cumin, all enhanced by the subtle kick of black pepper. This blend is not just a seasoning; it’s an experience that can transform simple bread and olive oil into a gourmet appetizer or serve as a crunchy topping for salads and roasted vegetables.
With only 50 calories per serving, Dukkah is a smart choice for those looking to add flavor without the extra calories. Its rich nutritional profile, with a high fat content from the nuts and seeds, provides a satisfying crunch that will keep you coming back for more. Whether you’re hosting a dinner party or simply looking to spice up your weeknight meals, Dukkah is sure to impress your guests and tantalize your taste buds.
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