Dukkah

Ingredients

• 0.3 cup coriander seeds 
• 1 tablespoon cumin seeds 
• 2 tablespoons roasted hazelnuts 
• 0.5 teaspoon kosher salt 
• 0.1 teaspoon peppercorns 
• 0.3 cup roasted salted
• 6 tablespoons sesame seed 

Equipment

• bowl
• frying pan
• mortar and pestle

Directions

1. Toast sesame seeds in a small frying pan over medium-low heat until golden, 5 minutes.
2. Pour into a bowl. Toast coriander and cumin seeds in pan until cumin is a shade darker, 2 to 3 minutes; pour into bowl.
3. Let cool.
4. Grind seeds coarsely part at a time in a spice grinder or mortar with pistachios, hazelnuts, salt, and peppercorns.