Dukkah (Egyptian Nut-and-Spice Blend)

Ingredients

• 1.5 tablespoons coriander seeds 
• 1.5 teaspoons cumin seeds 
• 0.3 cup roasted hazelnuts 
• 0.5 teaspoon kosher salt 
• 0.5 teaspoon pepper 
• 0.3 cup sesame seed toasted
• 0.3 teaspoon thyme leaves dried

Equipment

• food processor
• frying pan

Directions

1. Toast coriander seeds and cumin seeds in a small frying pan over medium-low heat until a shade darker, 5 to 7 minutes; let cool.
2. Whirl spices, salt, pepper, and thyme in a food processor until fairly finely ground.
3. Add hazelnuts and sesame seeds and pulse until coarsely ground.