Dulce de Leche Bars

Dulce de Leche Bars
95 min.
32
154kcal

Suggestions


Indulge your sweet tooth with these delightful Dulce de Leche Bars, a perfect treat for any occasion! With a rich, buttery crust and a luscious layer of creamy dulce de leche, these bars are sure to impress your family and friends. Whether you're hosting a gathering, looking for a delicious snack, or simply craving something sweet, these bars are the ideal choice.

What makes these bars truly special is the combination of textures and flavors. The base is made from a blend of all-purpose flour and oats, creating a crumbly yet satisfying crust that perfectly complements the smooth, caramel-like dulce de leche. Topped with crunchy toffee bits, each bite offers a delightful contrast that will leave you wanting more.

Not only are these bars easy to make, but they also yield a generous 32 servings, making them perfect for sharing. With a total preparation time of just 95 minutes, you can whip up a batch in no time. Plus, with only 154 calories per serving, you can enjoy a sweet treat without the guilt!

So, gather your ingredients and get ready to bake these scrumptious Dulce de Leche Bars. They are sure to become a favorite in your recipe collection, and you'll find yourself making them again and again!

Ingredients

  • 1.5 cups flour all-purpose
  • 1.5 cups rolled oats 
  • cup brown sugar packed
  • 0.3 teaspoon salt 
  • cup butter softened
  • 13.4 oz dulce de leche canned
  • cup toffee chips 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • blender

Directions

  1. Heat oven to 350°F. In large bowl, mix flour, oats, brown sugar and salt. With pastry blender or fork, cut in butter until mixture is crumbly. Press 3/4 of mixture in ungreased 13x9-inch pan.
  2. Bake 10 minutes. Meanwhile, in 1-quart saucepan, heat dulce de leche over low heat 2 to 4 minutes, stirring frequently, until slightly softened.
  3. Spread dulce de leche over partially baked crust.
  4. Sprinkle evenly with toffee bits and remaining crumb mixture.
  5. Bake 20 to 25 minutes or until golden brown. Cool 15 minutes.
  6. Run knife around sides of pan to loosen bars. Cool completely, about 30 minutes. For bars, cut into 8 rows by 4 rows.

Nutrition Facts

Calories154kcal
Protein3.24%
Fat48.83%
Carbs47.93%

Properties

Glycemic Index
6.5
Glycemic Load
6.55
Inflammation Score
-3
Nutrition Score
2.211304369504%

Nutrients percent of daily need

Calories:154.26kcal
7.71%
Fat:8.44g
12.98%
Saturated Fat:2.76g
17.23%
Carbohydrates:18.64g
6.21%
Net Carbohydrates:18.1g
6.58%
Sugar:11.41g
12.68%
Cholesterol:7.69mg
2.56%
Sodium:97.31mg
4.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.26g
2.52%
Manganese:0.18mg
9.13%
Vitamin A:338.92IU
6.78%
Selenium:3.23µg
4.61%
Vitamin B1:0.06mg
4.32%
Folate:12.23µg
3.06%
Iron:0.48mg
2.69%
Phosphorus:26.18mg
2.62%
Vitamin B2:0.04mg
2.5%
Fiber:0.54g
2.17%
Vitamin E:0.31mg
2.06%
Vitamin B3:0.4mg
2%
Magnesium:7.66mg
1.92%
Copper:0.03mg
1.34%
Calcium:13.21mg
1.32%
Zinc:0.19mg
1.27%
Potassium:35.93mg
1.03%