Dulce de Leche Cheerios® Bars

Dulce de Leche Cheerios® Bars
85 min.
20
268kcal

Suggestions


Indulge your sweet tooth with these delightful Dulce de Leche Cheerios® Bars, a perfect treat for any time of the day! Whether you're looking for a quick morning meal, a satisfying brunch option, or a delicious breakfast to kickstart your day, these bars are sure to please. With a rich combination of flavors and textures, they bring together the crunch of graham cracker crumbs and pretzels, the creaminess of dulce de leche cereal, and the sweetness of chocolate and coconut.

What makes these bars truly special is their easy preparation. In just 85 minutes, you can create a batch that serves 20 people, making them ideal for gatherings or family get-togethers. The layers of white vanilla and milk chocolate chips melt beautifully, creating a gooey, irresistible topping that pairs perfectly with the crunchy base. Plus, the addition of pecans adds a delightful nutty flavor that elevates each bite.

Not only are these bars delicious, but they also offer a satisfying caloric balance, making them a great option for those who want a sweet treat without the guilt. So gather your ingredients, preheat your oven, and get ready to impress your friends and family with these scrumptious Dulce de Leche Cheerios® Bars. They’re sure to become a favorite in your recipe collection!

Ingredients

  • 1.5 cups graham cracker crumbs 
  • 0.5 cup pecans finely chopped
  • 0.5 cup butter melted
  • 1.5 cups dulce de leche 
  • cup pretzels crushed
  • oz peppermint candies white
  • oz milk chocolate chips 
  • cup coconut or 
  • 14 oz condensed milk sweetened canned (not evaporated)

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 350°F. In medium bowl, mix cracker crumbs, pecans and melted butter. Press in bottom of ungreased 13x9-inch pan.
  2. Sprinkle cereal and pretzels over crust.
  3. Layer vanilla chips, chocolate chips and coconut over pretzels.
  4. Pour condensed milk evenly over top.
  5. Bake 25 minutes or until lightly browned. Cool completely, about 45 minutes. For bars, cut into 5 rows by 4 rows. Store covered at room temperature.

Nutrition Facts

Calories268kcal
Protein4.73%
Fat51.35%
Carbs43.92%

Properties

Glycemic Index
16.5
Glycemic Load
12.57
Inflammation Score
-2
Nutrition Score
3.6969565360442%

Flavonoids

Cyanidin
0.29mg
Delphinidin
0.2mg
Catechin
0.2mg
Epigallocatechin
0.15mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.06mg

Nutrients percent of daily need

Calories:268.16kcal
13.41%
Fat:15.75g
24.23%
Saturated Fat:9.52g
59.47%
Carbohydrates:30.31g
10.1%
Net Carbohydrates:29.34g
10.67%
Sugar:22.38g
24.87%
Cholesterol:18.95mg
6.32%
Sodium:158.88mg
6.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.26g
6.52%
Manganese:0.22mg
11.06%
Calcium:85.08mg
8.51%
Phosphorus:81.48mg
8.15%
Vitamin B2:0.12mg
6.9%
Selenium:3.68µg
5.25%
Vitamin B1:0.07mg
4.67%
Potassium:144.77mg
4.14%
Vitamin A:196.33IU
3.93%
Fiber:0.97g
3.89%
Magnesium:14.73mg
3.68%
Iron:0.65mg
3.6%
Folate:14.13µg
3.53%
Zinc:0.52mg
3.49%
Copper:0.06mg
3.06%
Vitamin B3:0.55mg
2.73%
Vitamin B5:0.2mg
2.04%
Vitamin B12:0.1µg
1.62%
Vitamin E:0.23mg
1.53%
Vitamin B6:0.03mg
1.37%