Dulce de Leche Cheerios® Bars

Dulce de Leche Cheerios® Bars
85 min.
20
246kcal

Suggestions


Indulge your sweet tooth with these delightful Dulce de Leche Cheerios® Bars, a perfect treat for any occasion! Whether you're looking for a quick breakfast option, a satisfying brunch dish, or a sweet snack to enjoy throughout the day, these bars are sure to please. With a rich combination of flavors and textures, they bring together the creamy sweetness of dulce de leche, the crunch of pretzels, and the delightful chewiness of coconut.

Imagine biting into a bar that features a buttery graham cracker crust, topped with layers of chocolate and vanilla chips, all drizzled with luscious sweetened condensed milk. The addition of finely chopped pecans adds a nutty crunch that perfectly complements the other ingredients. Each bite is a harmonious blend of sweet and salty, making these bars an irresistible treat for both kids and adults alike.

Not only are these bars delicious, but they are also easy to make, requiring just a few simple steps and minimal equipment. In about 85 minutes, you can whip up a batch that serves 20 people, making them ideal for gatherings, parties, or even just a cozy family breakfast. So gather your ingredients and get ready to impress your friends and family with these scrumptious Dulce de Leche Cheerios® Bars!

Ingredients

  • 0.5 cup butter melted
  • 1.5 cups dulce de leche 
  • cup coconut or 
  • 1.5 cups graham cracker crumbs 
  • oz milk chocolate chips 
  • 0.5 cup pecans finely chopped
  • oz vanilla extract white
  • cup pretzels crushed
  • 14 oz condensed milk sweetened canned (not evaporated)

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 350F. In medium bowl, mix cracker crumbs, pecans and melted butter. Press in bottom of ungreased 13x9-inch pan.
  2. Sprinkle cereal and pretzels over crust.
  3. Layer vanilla chips, chocolate chips and coconut over pretzels.
  4. Pour condensed milk evenly over top.
  5. Bake 25 minutes or until lightly browned. Cool completely, about 45 minutes. For bars, cut into 5 rows by 4 rows. Store covered at room temperature.

Nutrition Facts

Calories246kcal
Protein4.91%
Fat49.69%
Carbs45.4%

Properties

Glycemic Index
16.5
Glycemic Load
12.57
Inflammation Score
-2
Nutrition Score
3.7730434459189%

Flavonoids

Cyanidin
0.29mg
Delphinidin
0.2mg
Catechin
0.2mg
Epigallocatechin
0.15mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.06mg

Nutrients percent of daily need

Calories:246.47kcal
12.32%
Fat:12.81g
19.71%
Saturated Fat:7g
43.73%
Carbohydrates:26.35g
8.78%
Net Carbohydrates:25.37g
9.23%
Sugar:18.63g
20.7%
Cholesterol:18.95mg
6.32%
Sodium:154.38mg
6.71%
Alcohol:2.93g
100%
Alcohol %:4.85%
100%
Protein:2.85g
5.69%
Manganese:0.24mg
12.03%
Phosphorus:81.99mg
8.2%
Vitamin B2:0.13mg
7.37%
Calcium:73.26mg
7.33%
Selenium:3.68µg
5.25%
Vitamin B1:0.07mg
4.74%
Potassium:157.36mg
4.5%
Magnesium:15.75mg
3.94%
Vitamin A:196.33IU
3.93%
Fiber:0.97g
3.89%
Iron:0.66mg
3.66%
Zinc:0.53mg
3.55%
Folate:14.13µg
3.53%
Copper:0.07mg
3.37%
Vitamin B3:0.58mg
2.91%
Vitamin B5:0.21mg
2.07%
Vitamin B12:0.1µg
1.62%
Vitamin E:0.23mg
1.53%
Vitamin B6:0.03mg
1.48%