Discover the perfect blend of sweet and nutty flavors with this delightful Dulce de Leche Fruit Gratin. A quick and easy dish that’s both vegetarian and gluten-free, it’s ideal for those seeking a light yet indulgent side that comes together in just 15 minutes. The star of the recipe is luscious dulce de leche, which, when broiled to bubbling perfection, creates a rich caramel base that beautifully complements the fresh burst of blueberries and juicy, ripe plums. The addition of toasted hazelnuts adds a satisfying crunch and a subtle earthiness, elevating the overall texture and taste.
This fruit gratin isn’t just about incredible flavor; it’s a versatile dish that suits various occasions—whether you’re looking for a sophisticated side to accompany a meal or a warm, comforting dessert. At only 92 calories per serving, it offers a guilt-free indulgence for those mindful of their intake without compromising on richness. The natural sweetness of the fruit combined with the creamy caramel notes makes this gratin a crowd-pleaser that’s both simple and elegant. Plus, it’s great for entertaining since each serving is beautifully portioned into individual gratin dishes, making presentation effortless.
Whether you’re a fruit lover or just someone who enjoys experimenting with new and exciting flavors, the Dulce de Leche Fruit Gratin is a must-try recipe that brings a touch of warmth and sweetness to your table with minimal effort. Ready in minutes and bursting with fresh, wholesome ingredients, this dish offers an irresistible combination that’s sure to impress friends and family alike.
