Dulce de Leche Ice Cream Sundaes

Health score
3%
Dulce de Leche Ice Cream Sundaes
45 min.
8
624kcal

Suggestions


Indulge your sweet tooth with our delightful Dulce de Leche Ice Cream Sundaes, a dessert that promises to elevate any occasion! This recipe combines the rich, creamy goodness of dulce de leche ice cream with the warm, buttery crunch of homemade blondies and a luscious chocolate sauce, creating a symphony of flavors and textures that will leave you craving more.

Imagine sinking your spoon into a bowl filled with soft, decadent ice cream, perfectly complemented by the chewy, golden blondies that provide a satisfying contrast. The bittersweet chocolate sauce drizzled generously over the top adds an irresistible touch, while the crunchy streusel brings an exciting crunch to every bite. This dessert is not just a treat; it’s an experience that will transport you to dessert heaven!

Perfect for gatherings, celebrations, or simply a cozy night in, these sundaes are sure to impress your family and friends. With a preparation time of just 45 minutes, you can whip up this delightful dessert without spending all day in the kitchen. So gather your ingredients, unleash your inner chef, and get ready to serve up a dessert that will have everyone asking for seconds!

Ingredients

  • 0.8 cup flour 
  • 0.3 teaspoon baking soda 
  • 0.3 cup t brown sugar dark packed ()
  • large eggs 
  • pints dulce de leche 
  • 0.1 teaspoon salt 
  • 10 ounces bittersweet chocolate unsweetened chopped (not )
  • 0.5 cup semi chocolate chips 
  • 0.5 cup sugar 
  • tablespoons butter unsalted room temperature ()
  • 0.3 teaspoon vanilla extract 
  • 1.5 cups whipping cream 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • sauce pan
  • oven
  • whisk
  • baking pan
  • hand mixer

Directions

  1. Bring cream to simmer in medium saucepan.
  2. Remove from heat.
  3. Add chocolate.
  4. Whisk until smooth.
  5. Preheat oven to 350°F.
  6. Mix all ingredients in bowl. Rub together with fingertips until small clumps form.
  7. Spread on rimmed baking sheet.
  8. Bake until golden, stirring occasionally, about 18 minutes. Cool streusel on sheet.
  9. Preheat oven to 350°F. Butter 8x8x2-inch metal baking pan. Using electric mixer, beat butter and both sugars in bowl to blend. Beat in egg, then vanilla. Sift flour, baking soda, and salt over; beat just until combined. Stir in chocolate chips.
  10. Spread batter in pan.
  11. Bake until golden around edges and tester inserted into center comes out clean, about 23 minutes. Cool in pan on rack.
  12. Cut blondies into 1-inch squares. Arrange 5 squares in bottom of each dish. Rewarm sauce; spoon over. Top with ice cream, more sauce, then streusel.

Nutrition Facts

Calories624kcal
Protein3.95%
Fat61.8%
Carbs34.25%

Properties

Glycemic Index
23.39
Glycemic Load
15.2
Inflammation Score
-7
Nutrition Score
11.611304265002%

Nutrients percent of daily need

Calories:623.53kcal
31.18%
Fat:43.26g
66.56%
Saturated Fat:26.16g
163.48%
Carbohydrates:53.94g
17.98%
Net Carbohydrates:49.89g
18.14%
Sugar:37.66g
41.85%
Cholesterol:99.05mg
33.02%
Sodium:99.58mg
4.33%
Alcohol:0.04g
100%
Alcohol %:0.02%
100%
Caffeine:40.15mg
13.38%
Protein:6.22g
12.44%
Manganese:0.71mg
35.32%
Copper:0.61mg
30.74%
Magnesium:89.47mg
22.37%
Iron:3.71mg
20.59%
Vitamin A:975.48IU
19.51%
Phosphorus:175.1mg
17.51%
Selenium:11.41µg
16.31%
Fiber:4.05g
16.21%
Vitamin B2:0.2mg
11.72%
Zinc:1.52mg
10.13%
Potassium:340.38mg
9.73%
Vitamin B1:0.12mg
7.93%
Calcium:72.04mg
7.2%
Vitamin E:1mg
6.68%
Vitamin D:1µg
6.64%
Folate:26.55µg
6.64%
Vitamin B3:1.13mg
5.64%
Vitamin K:5.58µg
5.31%
Vitamin B5:0.42mg
4.22%
Vitamin B12:0.23µg
3.82%
Vitamin B6:0.05mg
2.52%
Source:Epicurious