Dulce de Leche Popcorn Balls

Gluten Free
Dulce de Leche Popcorn Balls
25 min.
20
81kcal

Suggestions


Indulge your sweet tooth with these delightful Dulce de Leche Popcorn Balls, a perfect treat for any occasion! This gluten-free dessert combines the irresistible crunch of popcorn with the rich, creamy flavor of dulce de leche cereal, creating a unique and satisfying snack that everyone will love. With just 25 minutes of preparation time, you can whip up a batch of these delicious popcorn balls that yield 20 servings, making them ideal for parties, movie nights, or simply as a sweet pick-me-up.

Each bite is a heavenly blend of textures and flavors, featuring fluffy marshmallows and a luscious drizzle of dark chocolate that adds a touch of decadence. Not only are these popcorn balls easy to make, but they also offer a fun and interactive way to enjoy a classic treat. Shaping the mixture into balls is a great activity for kids and adults alike, making it a perfect family-friendly recipe.

Whether you're looking to impress guests at your next gathering or simply want to treat yourself, these Dulce de Leche Popcorn Balls are sure to be a hit. Their delightful combination of sweet and salty flavors, along with their eye-catching appearance, will have everyone reaching for seconds. So gather your ingredients and get ready to create a dessert that’s as fun to make as it is to eat!

Ingredients

  • cups popped popcorn 
  • cups dulce de leche 
  • cup marshmallows 
  • tablespoons butter 
  • 0.8 cup chocolate chips dark

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • plastic wrap
  • ziploc bags
  • microwave

Directions

  1. In large bowl, mix popcorn and cereal; set aside. In 1-quart saucepan, melt marshmallows and 3 tablespoons of the butter over low heat, stirring occasionally, until marshmallows are melted and mixture is smooth.
  2. Pour over popcorn mixture; stir until well blended. Spray hands with cooking spray. Shape popcorn mixture into 20 (2-inch) balls; place on ungreased cookie sheet.
  3. In small microwavable bowl, microwave remaining butter and the chocolate chips uncovered on High about 30 seconds, stirring every 15 seconds, until melted and smooth; cool 2 minutes. In 1-pint resealable food-storage plastic bag, carefully spoon melted chocolate; seal bag.
  4. Cut small opening diagonally across bottom corner of bag; pipe chocolate over tops and sides of popcorn balls.
  5. Let stand 5 minutes or until chocolate sets. Wrap individually in plastic wrap, or in food-storage plastic bags; tie with ribbon or raffia.

Nutrition Facts

Calories81kcal
Protein5.17%
Fat49.23%
Carbs45.6%

Properties

Glycemic Index
8.44
Glycemic Load
3.23
Inflammation Score
-1
Nutrition Score
1.1765217542972%

Nutrients percent of daily need

Calories:81.28kcal
4.06%
Fat:4.53g
6.97%
Saturated Fat:2.45g
15.29%
Carbohydrates:9.44g
3.15%
Net Carbohydrates:8.71g
3.17%
Sugar:4.49g
4.99%
Cholesterol:0.07mg
0.02%
Sodium:36.89mg
1.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.07g
2.14%
Fiber:0.74g
2.95%
Manganese:0.05mg
2.32%
Zinc:0.34mg
2.28%
Calcium:21.64mg
2.16%
Vitamin A:107.3IU
2.15%
Phosphorus:21.26mg
2.13%
Magnesium:7.34mg
1.84%
Potassium:54.95mg
1.57%
Vitamin E:0.2mg
1.35%
Copper:0.02mg
1.23%
Iron:0.2mg
1.12%