Dulce de Leche Shakes

Ingredients

• 2 cups whipped cream softened
• 0.3 cup condensed milk sweetened (caramelized condensed milk from 13.4 oz can)
• 2 tablespoons milk 
• 0.1 piece round cake white cooled cut into chunks (from 13x9-inch pan)**
• 1 serving garnish: whipped cream sweetened
• 1 serving mrs richardson's butterscotch caramel sauce 

Equipment

• blender

Directions

1. In blender, place ice cream, dulce de leche and milk. Cover and blend on high speed until smooth and creamy.
2. Add cake chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
3. Pour into 2 glasses; top with sweetened whipped cream and drizzle with caramel.
4. Serve immediately.