Dutch Baby Pancake with Berry Topping

Popular
Health score
2%
Dutch Baby Pancake with Berry Topping
40 min.
4
196kcal

Suggestions


Start your day off right with a delightful Dutch Baby Pancake topped with fresh berries! This popular morning meal is not only visually stunning but also incredibly easy to make, making it the perfect choice for brunch or breakfast gatherings. With a preparation time of just 40 minutes, you can whip up this delicious dish and impress your family and friends with minimal effort.

The Dutch Baby Pancake is a fluffy, oven-baked pancake that puffs up beautifully as it bakes, creating a light and airy texture that pairs perfectly with the vibrant flavors of assorted fresh berries. Imagine slicing into this golden-brown pancake, revealing its soft interior, and then topping it with a medley of juicy berries that burst with flavor. A sprinkle of powdered sugar adds the finishing touch, making it not only a treat for the taste buds but also a feast for the eyes.

With only 196 calories per serving, this pancake is a guilt-free indulgence that everyone will love. Whether you're enjoying a quiet morning at home or hosting a brunch for friends, this Dutch Baby Pancake with Berry Topping is sure to become a favorite in your recipe collection. So gather your ingredients, preheat your oven, and get ready to savor a deliciously sweet start to your day!

Ingredients

  • cups poached berries fresh assorted
  • tablespoons butter 
  •  eggs 
  • 0.5 cup flour all-purpose gold medal®
  • 0.5 cup milk 
  • 0.3 teaspoon salt 

Equipment

  • bowl
  • oven
  • whisk

Directions

  1. Heat oven to 400°F. In 9-inch glass pie plate, melt butter in oven; brush butter over bottom and side of pie plate.
  2. In medium bowl, beat eggs slightly with wire whisk or hand beater. Beat in flour, milk and salt just until mixed (do not overbeat).
  3. Pour into pie plate.
  4. Bake 25 to 30 minutes or until puffy and deep golden brown.
  5. Serve pancake immediately topped with berries.
  6. Sprinkle with powdered sugar.

Nutrition Facts

Calories196kcal
Protein11.59%
Fat42.22%
Carbs46.19%

Properties

Glycemic Index
28.25
Glycemic Load
9.17
Inflammation Score
-5
Nutrition Score
7.5621739574101%

Flavonoids

Cyanidin
3.38mg
Petunidin
14.07mg
Delphinidin
16.73mg
Malvidin
38.48mg
Pelargonidin
0.02mg
Peonidin
0.36mg
Apigenin
0.01mg
Luteolin
1.39mg
Kaempferol
0.85mg
Myricetin
1.36mg
Quercetin
3.6mg

Nutrients percent of daily need

Calories:196.49kcal
9.82%
Fat:9.35g
14.39%
Saturated Fat:2.49g
15.56%
Carbohydrates:23.02g
7.67%
Net Carbohydrates:20.51g
7.46%
Sugar:8.14g
9.04%
Cholesterol:85.5mg
28.5%
Sodium:255.27mg
11.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.78g
11.55%
Selenium:12.71µg
18.15%
Vitamin B2:0.25mg
14.77%
Vitamin K:12.91µg
12.3%
Vitamin B1:0.17mg
11.6%
Manganese:0.23mg
11.41%
Folate:44.43µg
11.11%
Phosphorus:101.38mg
10.14%
Fiber:2.51g
10.06%
Vitamin A:454.25IU
9.09%
Iron:1.25mg
6.95%
Vitamin B3:1.38mg
6.88%
Vitamin B5:0.62mg
6.22%
Vitamin B12:0.37µg
6.13%
Calcium:60.57mg
6.06%
Vitamin E:0.84mg
5.63%
Vitamin B6:0.11mg
5.46%
Vitamin D:0.78µg
5.17%
Potassium:137.65mg
3.93%
Zinc:0.57mg
3.82%
Magnesium:13.83mg
3.46%
Copper:0.06mg
3.22%
Vitamin C:1.95mg
2.37%