Warm up your kitchen and your soul with this delightful Dutch Oven Black Bean Soup! Perfectly suited for those who embrace a vegetarian, vegan, gluten-free, and dairy-free lifestyle, this hearty dish is not only nourishing but also bursting with flavor. Imagine the rich aroma of sautéed onions and garlic mingling with the earthy notes of black beans, all simmered to perfection in a robust broth.
This recipe is a celebration of wholesome ingredients, featuring the vibrant colors of green bell peppers and ripe tomatoes, complemented by the subtle sweetness of dark rum or apple cider. The addition of liquid smoke and spices like cumin and oregano elevates the soup, creating a depth of flavor that will have everyone coming back for seconds.
With a total cooking time of just 210 minutes, this soup is perfect for a leisurely weekend meal or a cozy dinner with friends and family. Each serving is packed with 334 calories, making it a satisfying choice for lunch or dinner. Whether you’re looking to warm up on a chilly evening or simply want to enjoy a comforting bowl of goodness, this Dutch Oven Black Bean Soup is sure to become a staple in your kitchen. So grab your Dutch oven, and let’s get cooking!
