Duxelles of Mushrooms

Ingredients

• 8 ounce button mushrooms 
• 0.1 teaspoon nutmeg 
• 0.5 cup onion minced
• 0.1 teaspoon pepper 
• 0.5 teaspoon salt 
• 2 teaspoons shallots minced

Equipment

• food processor
• bowl
• frying pan

Directions

1. Place the mushrooms in a food processor, and process until finely chopped, scraping down the sides of processor bowl occasionally.
2. Place mushrooms and onion in a nonstick skillet coated with cooking spray over medium-high heat; cook 3 minutes or until onion is tender.
3. Add shallots, salt, pepper, and nutmeg. Cook 2 minutes; stir constantly.