E-Z Red Beans & Rice

Ingredients

• 2 tablespoons butter 
• 1 teaspoon cajun spice (I use Tony Chachere's)
• 45 ounce beans red orleans style canned (I buy the New beans)
• 1 teaspoon garlic powder 
• 1 teaspoon garlic salt 
• 0.3 teaspoon liquid smoke (optional depending on how smokey your sausage is)
• 0.3 teaspoon paprika 
• 1 lb sausage smoked sliced
• 3 cups water 
• 0.5 teaspoon pepper white
• 1.5 cups rice white

Equipment

Directions

1. Rice:.2 Bring water to boil, add remaining ingredients and cook on medium low for 20 minutes.3 Beans:.4 Melt butter, lightly brown sausage.5
2. Add remaining ingredients. Simmer on medium low while cooking rice.