EAGLE BRAND® Peanut Butter Fudge

Ingredients

• 12 ounce baking bars white chopped
• 14 ounce eagle brand® condensed milk sweetened canned
• 0.5 cup creamy peanut butter jif®
• 0.8 cup peanuts chopped
• 1 teaspoon vanilla extract 

Equipment

• frying pan
• sauce pan
• wax paper
• cutting board

Directions

1. In heavy saucepan, heat sweetened condensed milk and peanut butter over medium heat until just bubbly, stirring constantly.
2. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.
3. Spread evenly into wax paper lined 8-or 9-inch square pan. Cool. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper.
4. Sprinkle with additional chopped peanuts if desired.
5. Cut into squares. Store leftovers covered in refrigerator.