Earl Grey Gelato

Ingredients

• 2 tablespoons juice of lemon fresh
• 1.5 cups sugar 
• 5  earl grey tea bags 
• 3 cups water 
• 1.5 cups milk whole

Equipment

• sauce pan

Directions

1. Combine water and sugar in a large saucepan; bring to a boil, stirring until sugar dissolves.
2. Remove from heat, and add tea bags. Cover and steep 5 minutes; discard tea bags. Stir in juice; cool completely. Stir in milk.
3. Pour tea mixture into the freezer can of an ice-cream freezer; freeze according to the manufacturer's instructions.