Easiest Corn and Potato Chowder

Ingredients

• 14 ounce regular corn cream-style canned
• 10.8 ounce condensed cream of potato soup canned
• 0.5 cup ham diced
• 1 tablespoon parsley fresh chopped
• 2 tablespoons green onion chopped
• 4 servings salt and ground pepper black to taste
• 10.8 ounce water canned

Equipment

• sauce pan

Directions

1. Stir cream-style corn, potato soup, and water together in a saucepan over medium heat; add diced ham and green onion. Cook soup mixture, stirring occasionally, until completely hot, about 5 minutes.
2. Remove soup from heat. Stir parsley through the soup; season with salt and black pepper.