Are you looking for a comforting dish that can be whipped up in no time? Look no further than this Easiest Ever Chicken and Dumplings recipe! Perfect for busy weeknights or when you want to impress guests with minimal effort, this dish combines the heartiness of chicken pot pie with the delightful fluffiness of dumplings, all while being completely dairy-free.
In just 30 minutes, you can serve a delicious meal that satisfies the whole family, with each serving clocking in at a mere 345 calories. The secret to this quick and easy recipe lies in the use of Progresso® Rich & Hearty chicken pot pie style soup, which provides a rich base full of flavor. Paired with Pillsbury® refrigerated buttermilk biscuits, this dish is not only simple but also incredibly satisfying.
Whether you're serving it as an antipasti, starter, or a cozy snack, this chicken and dumplings recipe is versatile enough to fit any occasion. The warm, bubbling soup topped with fluffy biscuit quarters is sure to warm your heart and fill your belly. Plus, with a caloric breakdown that balances protein, fat, and carbs, you can enjoy this dish guilt-free. So grab your frying pan and get ready to indulge in a bowl of comfort that’s ready in a flash!
