55 min.
Preparation time
Preparation: 15 min.
Cooking: 10 min.
Gaps: no
Total: 55 min.
Servings
Serve: 4 persons
Weight Per Serving: 171g
Price Per Serving: 4.74$
325kcal
Nutrition
Calories: 325kcal
Protein: 33.74%
Fat: 64.66%
Carbs: 1.6%
Ingredients
- 16 ounce fillets halibut
- 0.3 cup soya sauce
- 0.3 cup vegetable oil
- 0.3 cup bourbon whiskey
Equipment
Directions
- In a shallow dish, mix the soy sauce, vegetable oil, and bourbon whiskey.
- Place the halibut fillets in the dish, and marinate 30 minutes in the refrigerator.
- Preheat the grill for high heat.
- Lightly oil the grill grate.
- Place halibut on the grill, and discard marinade. Cook 5 minutes on each side, until easily flaked with a fork.
Nutrition Facts
Properties
Nutrition Score
14.755217179008%
Nutrients percent of daily need