Easiest Peanut Butter Cookies

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Health score
1%
Easiest Peanut Butter Cookies
20 min.
20
120kcal

Suggestions


If you're searching for a delightful, easy-to-make treat that caters to various dietary preferences, look no further than these Easiest Peanut Butter Cookies! Perfectly vegetarian, gluten-free, and dairy-free, these cookies are not only a sweet indulgence but also a low FODMAP option, making them friendly for sensitive stomachs. With just a handful of simple ingredients, you can whip up a batch in only 20 minutes, making them an ideal dessert for any occasion.

The rich, nutty flavor of peanut butter shines through in every bite, complemented by the perfect balance of sweetness from sugar and a hint of vanilla. These cookies offer a satisfyingly chewy texture with a delightful golden-brown finish, making them a sure favorite among family and friends. The best part? You can customize these cookies to suit your taste by adding in chocolate morsels or chopped peanuts for an extra crunch and flavor boost.

Whether you're hosting a gathering, treating yourself to something special, or looking for a quick dessert idea, these peanut butter cookies are a fantastic choice. With 20 servings in a single batch, you can easily share the joy of baking with loved ones or save them for later! Get ready to enjoy the sweet simplicity of homemade cookies that everyone will love!

Ingredients

  • large eggs 
  • cup peanut butter 
  • cup sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Stir together 1 cup peanut butter, 1 cup sugar, 1 large egg, and 1 tsp. vanilla extract in a large bowl until combined; shape dough into 1-inch balls.
  2. Place balls 1 inch apart on ungreased baking sheets, and flatten gently with tines of a fork.
  3. Bake at 325 for 15 minutes or until golden brown.
  4. Remove to wire racks to cool.
  5. Variations: Evenly press 1 cup of your desired addition, such as chocolate morsels, chocolate-coated toffee bits, or chopped peanuts, onto the top of prepared cookie dough on baking sheets; bake as directed.
  6. Peanut Butter-and-Chocolate Cookies: Divide peanut butter cookie dough in half. Stir 2 melted semisweet chocolate baking squares into half of dough. Shape doughs into 30 (1-inch) half peanut butter, half chocolate-peanut butter balls. Flatten gently with a spoon. Proceed as directed.

Nutrition Facts

Calories120kcal
Protein10.2%
Fat48.96%
Carbs40.84%

Properties

Glycemic Index
4.2
Glycemic Load
7.3
Inflammation Score
-1
Nutrition Score
2.7426087043208%

Nutrients percent of daily need

Calories:119.66kcal
5.98%
Fat:6.86g
10.56%
Saturated Fat:1.38g
8.63%
Carbohydrates:12.88g
4.29%
Net Carbohydrates:12.26g
4.46%
Sugar:11.37g
12.63%
Cholesterol:9.3mg
3.1%
Sodium:59.01mg
2.57%
Alcohol:0.07g
100%
Alcohol %:0.34%
100%
Protein:3.22g
6.44%
Manganese:0.19mg
9.53%
Vitamin B3:1.72mg
8.59%
Vitamin E:1.2mg
8.01%
Magnesium:22.13mg
5.53%
Phosphorus:48.69mg
4.87%
Vitamin B6:0.06mg
3.08%
Folate:12.27µg
3.07%
Copper:0.06mg
2.84%
Fiber:0.62g
2.48%
Zinc:0.36mg
2.41%
Vitamin B2:0.04mg
2.24%
Potassium:76.7mg
2.19%
Selenium:1.36µg
1.94%
Vitamin B5:0.18mg
1.75%
Iron:0.27mg
1.51%
Vitamin B1:0.02mg
1.25%
Source:My Recipes