East Asian Pork Strips

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 2 tablespoons bourbon 
• 0.5 teaspoon cornstarch 
• 4 teaspoons ginger fresh peeled chopped
• 3 tablespoons green onions thinly sliced
• 0.5 teaspoon honey 
• 0.3 cup soya sauce low-sodium
• 0.5 cup onion chopped
• 16 ounce center-cut loin pork chops boneless trimmed cut into 1/2-inch strips
• 4 teaspoons sugar 
• 1.5 teaspoons vegetable oil 
• 1.5 tablespoons vinegar white

Equipment

• frying pan
• sauce pan
• blender
• ziploc bags

Directions

1. Combine first 3 ingredients in a large zip-top plastic bag, and add pork to bag. Seal, and marinate in refrigerator 30 minutes.
2. Combine soy sauce and the next 5 ingredients (soy sauce through honey) in a blender, and process until smooth.
3. Pour the soy mixture into a small saucepan, and bring to a boil. Cook for 1 minute, stirring constantly.
4. Remove mixture from heat; stir in green onions.
5. Heat oil in a large nonstick skillet over medium-high heat.
6. Add pork mixture to pan; cook, stirring frequently 6 minutes or until pork loses its pink color.
7. Serve the pork with sauce.