East Indian Peach Salad

Ingredients

• 2 tablespoons almonds sliced
• 0.5 teaspoon curry powder to taste
• 1 cup grapes seedless halved
• 2 cups pieces ham cooked
• 16 ounce peaches in juice drained sliced canned
• 8  lettuce leaves 
• 0.5 cup vanilla yogurt low-fat

Equipment

• bowl

Directions

1. Mix yogurt, 1 tablespoon reserved peach juice, and curry powder together in a bowl.
2. Combine peaches, ham, and grapes in a separate bowl; add yogurt mixture and toss gently.
3. Line a serving platter with lettuce leaves. Scoop peach mixture into each leaf; sprinkle with almonds.