Easter Basket Cake

Dairy Free
Popular
Health score
3%
Easter Basket Cake
60 min.
6
1156kcal

Suggestions

Ingredients

  • 14 ounce candy-coated chocolate pieces 
  • cups coconut or flaked
  • 16 ounce fluffy frosting white canned
  • drops food coloring green
  • 0.5 teaspoon water 
  • 18.3 ounce duncan hines classic decadent cake mix white

Equipment

  • bowl
  • oven
  • aluminum foil

Directions

  1. Prepare the cake mix and bake the cake in two 8 inch rounds according to package directions. Cool completely.
  2. Cut a circle out of the center of one of the layers, leaving a ring that measures 1 1/2 inches from the outer to the inner edge.
  3. Place the uncut layer on a serving platter and frost the top.
  4. Place the ring layer on top of the frosted layer, and frost the sides and top of the basket. Decorate the sides and top by pressing candy pieces into the frosting.
  5. To tint the coconut, combine water and green food coloring in a medium bowl. Stir in coconut with a fork until evenly tinted.
  6. Place green coconut grass in center of cake basket.
  7. To make a handle, cut a piece of aluminum foil 8x16 inches. Fold in half lengthwise 4 times. Wrap with ribbon, securing the ends with tape. Insert ends of the handle into the cake top. Fill basket with Easter candy and goodies, if desired.

Nutrition Facts

Calories1156kcal
Protein2.96%
Fat37.79%
Carbs59.25%

Properties

Glycemic Index
7.17
Glycemic Load
22.07
Inflammation Score
-3
Nutrition Score
14.143043414406%

Nutrients percent of daily need

Calories:1155.84kcal
57.79%
Fat:49.16g
75.64%
Saturated Fat:29.71g
185.68%
Carbohydrates:173.42g
57.81%
Net Carbohydrates:166.06g
60.39%
Sugar:127.44g
141.6%
Cholesterol:9.92mg
3.31%
Sodium:792.16mg
34.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.66g
17.33%
Manganese:0.95mg
47.73%
Phosphorus:362.57mg
36.26%
Fiber:7.35g
29.41%
Calcium:275.22mg
27.52%
Vitamin B2:0.44mg
26.1%
Iron:3.56mg
19.76%
Selenium:12.73µg
18.19%
Folate:68.96µg
17.24%
Copper:0.3mg
14.77%
Vitamin B1:0.21mg
14.11%
Vitamin E:2.03mg
13.54%
Vitamin B3:2.39mg
11.97%
Vitamin K:12.24µg
11.66%
Magnesium:35.75mg
8.94%
Zinc:1.02mg
6.79%
Potassium:233.02mg
6.66%
Vitamin B6:0.11mg
5.46%
Vitamin B5:0.52mg
5.22%
Vitamin A:148.17IU
2.96%
Source:Allrecipes