Easter Basket Cupcakes

Dairy Free
Easter Basket Cupcakes
90 min.
24
143kcal

Suggestions


Get ready to celebrate Easter in a delightful and delicious way with these charming Easter Basket Cupcakes! Perfect for gatherings, these cupcakes are not only visually appealing but also cater to those who prefer dairy-free treats. With a light and fluffy texture, each bite is a sweet reminder of the joy of the season.

Imagine a vibrant green frosting that mimics the look of fresh grass, topped with colorful jelly beans and candy strips that resemble the handles of a basket. These cupcakes are sure to be a hit with both kids and adults alike, making them an ideal addition to your Easter festivities. The combination of the classic yellow cake mix and the whipped fluffy frosting creates a delightful contrast that will leave your taste buds dancing.

In just 90 minutes, you can whip up a batch of 24 scrumptious cupcakes that are not only easy to make but also a feast for the eyes. Whether you're hosting an Easter egg hunt or simply enjoying a family gathering, these cupcakes will add a touch of whimsy and sweetness to your celebration. So gather your loved ones, roll up your sleeves, and let’s create some unforgettable Easter memories with these delightful Easter Basket Cupcakes!

Ingredients

  • box cake mix yellow
  • 12 oz fluffy frosting white
  • serving bacon sour separated
  • serving gourmet jelly beans 

Equipment

  • oven
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  4. Frost with frosting. Use candy strips for handle on each. Decorate with candy as desired. Store loosely covered.

Nutrition Facts

Calories143kcal
Protein2.56%
Fat20.56%
Carbs76.88%

Properties

Glycemic Index
1.79
Glycemic Load
4.14
Inflammation Score
-1
Nutrition Score
1.9273913009497%

Nutrients percent of daily need

Calories:142.5kcal
7.13%
Fat:3.26g
5.01%
Saturated Fat:0.89g
5.57%
Carbohydrates:27.43g
9.14%
Net Carbohydrates:27.17g
9.88%
Sugar:18.3g
20.33%
Cholesterol:0.61mg
0.2%
Sodium:188.99mg
8.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.91g
1.83%
Phosphorus:70.65mg
7.07%
Vitamin B2:0.09mg
5.49%
Calcium:45.93mg
4.59%
Folate:15.78µg
3.95%
Vitamin B1:0.05mg
3.58%
Vitamin B3:0.57mg
2.83%
Vitamin E:0.42mg
2.79%
Iron:0.47mg
2.64%
Vitamin K:2.47µg
2.35%
Manganese:0.04mg
2.06%
Selenium:0.85µg
1.21%
Fiber:0.26g
1.03%