Easter Bunny's Vegan Ambrosia Salad

Ingredients

• 12 ounces cup heavy whipping cream plain thick store bought
• 1 tablespoon sugar 
• 4 ounces vegan cream sour
• 6 ounces marshmallows mini
• 1 cup cranberry-orange relish 
• 1 cup pineapple fresh chopped
• 1 cup coconut flakes freshly grated
• 1 cup coconut flakes freshly grated
• 1 cup pecans toasted chopped
• 0.5 cup maraschino cherries drained

Equipment

• bowl
• whisk
• stand mixer

Directions

1. Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed.
2. Add the sour cream and whisk to combine.
3. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine.
4. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.