This vegan ambrosia salad is the perfect addition to your Easter feast! A fun and fruity twist on a classic side dish, it's a delicious way to celebrate the season. With a creamy base and a burst of fresh flavors, it's a refreshing treat that's both sweet and tangy. The combination of coconut, pineapple, and marshmallows creates a tropical paradise in every bite, while the cranberry-orange relish adds a touch of tartness. Toasted pecans provide a satisfying crunch, and maraschino cherries give it a festive flair. It's a simple yet impressive dish that's perfect for spring and a delightful way to welcome the warmer days ahead. This vegan ambrosia salad is a crowd-pleaser and a fun alternative to traditional Easter dishes. It's a wonderful way to bring some color and cheer to your table. So, why not give it a try and surprise your family and friends with this unique and tasty treat? It's sure to be a new holiday favorite!
