Easter Chicks Cupcakes

Dairy Free
Health score
1%
Easter Chicks Cupcakes
85 min.
24
208kcal

Suggestions


Get ready to bring a touch of whimsy to your Easter celebrations with these delightful Easter Chicks Cupcakes! Perfect for both kids and adults, these charming treats are not only visually appealing but also dairy-free, making them a great option for those with dietary restrictions. With a light and fluffy cake base, these cupcakes are sure to be a hit at any gathering.

Imagine the joy on your guests' faces as they bite into these adorable little chicks, topped with a vibrant yellow coconut that mimics fluffy feathers. The combination of sweet vanilla frosting and the crunchy brown candy-coated chocolate bits for eyes adds a playful touch that will have everyone smiling. Plus, the cute orange gumdrop beaks provide the perfect finishing touch, making these cupcakes a delightful centerpiece for your dessert table.

With a total preparation time of just 85 minutes, you can whip up a batch of 24 cupcakes that are not only delicious but also a feast for the eyes. Whether you're hosting an Easter brunch, a springtime party, or simply looking to indulge in a sweet treat, these Easter Chicks Cupcakes are sure to impress. So gather your ingredients, preheat your oven, and let the fun begin as you create these festive and tasty delights!

Ingredients

  • box duncan hines devil's food cake yellow
  • 2.5 cups coconut or shredded
  • serving food coloring yellow
  • 16 oz vanilla frosting 
  • 48  bacon bits miniature
  • 24 small gumdrops 

Equipment

  • oven
  • wire rack
  • ziploc bags
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  4. Place coconut in resealable food-storage plastic bag.
  5. Add about 8 drops yellow food color; seal bag and shake to mix. Frost cupcakes with frosting. Top with yellow coconut. For eyes, add brown baking bits.
  6. Cut orange gumdrops to look like beaks; place on cupcakes. Store loosely covered.

Nutrition Facts

Calories208kcal
Protein3.69%
Fat38.53%
Carbs57.78%

Properties

Glycemic Index
5.46
Glycemic Load
8.04
Inflammation Score
-1
Nutrition Score
3.1504347937425%

Nutrients percent of daily need

Calories:207.73kcal
10.39%
Fat:9.18g
14.12%
Saturated Fat:3.7g
23.16%
Carbohydrates:30.98g
10.33%
Net Carbohydrates:29.59g
10.76%
Sugar:21.23g
23.59%
Cholesterol:0mg
0%
Sodium:221.75mg
9.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.98g
3.96%
Manganese:0.17mg
8.27%
Phosphorus:65.79mg
6.58%
Copper:0.12mg
5.97%
Iron:1.07mg
5.94%
Fiber:1.39g
5.56%
Vitamin B2:0.09mg
5.26%
Selenium:3.27µg
4.67%
Folate:17.38µg
4.34%
Vitamin E:0.65mg
4.31%
Vitamin B1:0.05mg
3.35%
Magnesium:13.25mg
3.31%
Calcium:30.85mg
3.08%
Vitamin K:3.16µg
3.01%
Potassium:98.55mg
2.82%
Vitamin B3:0.41mg
2.03%
Zinc:0.29mg
1.91%