2.5 cups apple juice boiling cold (Do not add water.)
1.5 cups baker's angel flake coconut green
2 pkg jell-o gelatin (8-serving size each)
48 gourmet jelly beans
72 inches string licorice cut in half
Equipment
muffin liners
Directions
Stir boiling water into dry gelatin mix at least 3 min. until completely dissolved.
Pour evenly into 12 medium muffin cups sprayed with cooking spray.
Refrigerate at least 3 hours or until firm. Dip bottom of cups in warm water 15 sec.
Remove JIGGLERS from cups; place each small dessert dish sprinkled with tinted coconut to resemble basket. Make a handle for each basket by inserting licorice into gelatin.
