Easter Story Cookies

Ingredients

• 3  egg whites 
• 1 cup pecan halves 
• 1 pinch salt 
• 1 teaspoon distilled vinegar white
• 1 cup sugar white

Equipment

• bowl
• baking sheet
• baking paper
• oven
• blender

Directions

1. Preheat oven to 300 degrees F (150 degrees C).
2. Place pecans in a resealable plastic baggie. Crush the pecans into small bits. Read John 19:1-3
3. Put 1 teaspoon vinegar into a medium bowl. Read John 19:28-30
4. Add egg whites to the vinegar. Read John 10:10-11
5. Sprinkle salt into the egg whites. Read Luke 23:27
6. So far, the mixture isn't very appetizing.
7. Add 1cup sugar. Read Psalm 34:8 and John 3:1
8. Beat with mixer on high speed for 12 to 15 minutes until stiff peaks are formed. Read Isaiah 1:18 and John 3:1-
9. Fold in broken nuts. Drop by teaspoons onto parchment paper lined baking sheet. Read Matthew 27:57-6
10. Place cookies in the oven close the door and turn the oven off. Read Matthew 27:65-6
11. Go to bed. Read John 16:20 and 2
12. In the morning open the oven and take out the cookies. Read Matthew 28:1-