Eastern North Carolina Barbeque Sauce

Ingredients

• 2 tablespoons cayenne pepper 
• 2 quarts cider vinegar 
• 1 cup brown sugar light
• 1 tablespoon pepper sauce hot
• 3 tablespoons pepper flakes red
• 0.3 cup salt 

Equipment

• bowl

Directions

1. In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat.