Eastern North Carolina Slaw

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.5 cup celery chopped
• 1 lb cabbage green grated
• 15 servings hot sauce 
• 1 teaspoon kosher salt 
• 0.3 cup sugar 
• 0.5 cup vinegar white

Equipment

• whisk

Directions

1. Whisk together vinegar, sugar, kosher salt, and freshly ground black pepper.
2. Add cabbage and celery; toss to coat.
3. Let stand 1 hour before serving, tossing occasionally.
4. Serve with hot sauce.