Eastern Shore Scalloped Oysters

Ingredients

• 0.8 cup breadcrumbs 
• 3 tablespoons butter melted
• 3 tablespoons cooking sherry dry
• 1.5 tablespoons parsley fresh minced
• 1.5 tablespoons juice of lemon 
• 24 ounce select oysters fresh drained
• 2.3 teaspoons worcestershire sauce 

Equipment

• oven
• baking pan

Directions

1. Combine butter, Worcestershire sauce, and lemon juice; mix well and set aside.
2. Layer half of oysters in a lightly greased 1 1/2-quart baking dish. Spoon half of butter sauce over oysters; top with half of parsley and breadcrumbs. Repeat layers.
3. Bake at 375 for 20 minutes or until hot and bubbly.
4. Pour sherry over casserole, and serve immediately.