If you're looking for a delicious and healthy side dish that will impress your guests, look no further than this Eastham Turnip-Potato Gratin. This delightful recipe combines the earthy flavors of turnips and the comforting goodness of potatoes, creating a savory harmony that pairs beautifully with any main course. Not only is this dish gluten-free, but it's also light on calories, making it a fantastic choice for those who want to indulge without straying from their health goals.
With just a few simple ingredients and a cooking time of only 45 minutes, you’ll find that this gratin is both accessible and satisfying. The combination of tender turnips and thinly sliced potatoes layered with creamy Gruyère cheese creates a melt-in-your-mouth experience. The fat-free, less-sodium chicken broth adds depth of flavor while keeping the dish on the lighter side.
Whether you're hosting a special event or simply elevating a weeknight dinner, this Eastham Turnip-Potato Gratin serves 8, making it perfect for gatherings. The visual appeal of the golden-brown top layer after broiling offers a tasty invitation to dig in. So gather your ingredients, preheat your oven, and get ready to create a comforting, flavorful dish that everyone will love!
