Easy a la King

Ingredients

• 9 ounce mushrooms drained canned
• 3 cups chicken meat diced cooked
• 10.8 ounce cream of mushroom soup canned
• 12 fluid ounce evaporated milk canned
• 10 ounce pkt spinach frozen thawed drained chopped
• 1 dash pepper sauce hot
• 4 servings salt and pepper to taste
• 0.7 cup water 

Equipment

• sauce pan

Directions

1. In a medium saucepan over medium heat, combine the chicken, milk, soup, water, spinach or broccoli, mushrooms, hot pepper sauce and salt and pepper to taste. Cook, stirring, for about 10 to 15 minutes or until heated through.
2. Serve over cooked egg noodles, if desired.