Easy A La King Biscuit Casserole

Ingredients

• 0.3 cup butter melted
• 16 ounce biscuits refrigerated canned
• 1.5 cups mushrooms canned drained
• 1 cup carrots cooked sliced
• 2.5 cups rotisserie chicken breast meat boneless skinless cubed
• 1.5 cups chicken broth 
• 0.1 cup flour all-purpose
• 1.5 cups peas green
• 0.5  onion chopped
• 0.3 cup bell pepper red chopped

Equipment

• sauce pan
• oven
• baking pan

Directions

1. Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring.
2. Add chicken, peas, mushrooms, carrots, onion and bell pepper.
3. Mix together and bring to a boil.
4. Preheat oven to 350 degrees F (175 degrees C).
5. Pour chicken mixture into a 9x13 inch baking dish.
6. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.