Easy Alfredo Sauce II

Gluten Free
Easy Alfredo Sauce II
5 min.
8
242kcal

Suggestions


If you're looking for a quick and delicious way to elevate your pasta dishes, look no further than this Easy Alfredo Sauce II! This gluten-free recipe is not only simple to whip up but also incredibly rich and creamy, making it a perfect companion for your favorite noodles. With just three main ingredients—butter, heavy cream, and Parmesan cheese—you can create a luxurious sauce that will impress your family and friends.

Imagine tossing freshly cooked pasta in a velvety sauce that clings to every strand, delivering a burst of flavor in every bite. The beauty of this Alfredo sauce lies in its simplicity; it comes together in just five minutes, making it an ideal choice for busy weeknights or last-minute dinner parties. The combination of butter and cream creates a luscious base, while the grated Parmesan adds a nutty depth that takes this sauce to the next level.

Whether you're serving it over fettuccine, penne, or even zucchini noodles for a lighter option, this Easy Alfredo Sauce II is sure to become a staple in your kitchen. Plus, with only 242 calories per serving, you can indulge without the guilt. So grab your hand mixer and a bowl, and get ready to create a creamy masterpiece that will have everyone asking for seconds!

Ingredients

  • 0.5 cup butter room temperature
  • cup cup heavy whipping cream 
  • 0.8 cup parmesan cheese grated

Equipment

  • bowl
  • hand mixer

Directions

  1. In a medium bowl, beat butter and Parmesan with an electric mixer until fluffy.
  2. Add cream, a little at a time, until mixture resembles softly scrambled eggs. Toss with hot pasta to serve.

Nutrition Facts

Calories242kcal
Protein6.06%
Fat90.67%
Carbs3.27%

Properties

Glycemic Index
6.25
Glycemic Load
0
Inflammation Score
-5
Nutrition Score
3.1204347675261%

Nutrients percent of daily need

Calories:242.34kcal
12.12%
Fat:24.87g
38.26%
Saturated Fat:15.59g
97.43%
Carbohydrates:2.02g
0.67%
Net Carbohydrates:2.02g
0.73%
Sugar:0.88g
0.98%
Cholesterol:72.28mg
24.09%
Sodium:263.32mg
11.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.74g
7.48%
Vitamin A:872.96IU
17.46%
Calcium:105.92mg
10.59%
Phosphorus:80.1mg
8.01%
Selenium:4.32µg
6.17%
Vitamin B2:0.09mg
5.48%
Vitamin E:0.65mg
4.34%
Vitamin D:0.52µg
3.49%
Vitamin B12:0.2µg
3.3%
Zinc:0.49mg
3.27%
Vitamin K:2.1µg
2%
Magnesium:5.65mg
1.41%
Potassium:48.92mg
1.4%
Vitamin B5:0.12mg
1.22%
Source:Allrecipes