5 min.
Preparation time
Preparation: 5 min.
Gaps: no
Total: 5 min.
Servings
Serve: 8 persons
Weight Per Serving: 53g
Price Per Serving: 0.48$
242kcal
Nutrition
Calories: 242kcal
Protein: 6.06%
Fat: 90.67%
Carbs: 3.27%
Ingredients
- 0.5 cup butter room temperature
- 1 cup heavy cream
- 0.8 cup parmesan cheese grated
Equipment
Directions
- In a medium bowl, beat butter and Parmesan with an electric mixer until fluffy.
- Add cream, a little at a time, until mixture resembles softly scrambled eggs. Toss with hot pasta to serve.
Nutrition Facts
Properties
Nutrition Score
3.1204347675261%
Nutrients percent of daily need
