45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 197g
Price Per Serving: 1.71$
351kcal
Nutrition
Calories: 351kcal
Protein: 36.03%
Fat: 52.03%
Carbs: 11.94%
Ingredients
- 8 ounces almonds toasted
- 10.8 ounce cream of chicken soup canned
- 5 ounce evaporated milk canned
- 1 pinch garlic powder
- 8 chicken breast halves boneless skinless
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.
- In a small bowl mix together the soup and milk.
- Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.
Nutrition Facts
Properties
Nutrition Score
21.084782823272%
Flavonoids
Nutrients percent of daily need