These eggplant "chips" are a delicious and easy side dish. They're perfect for when you're craving something savory and salty, but still want to eat something healthy. The eggplant is sliced into rounds and marinated in a mixture of olive oil, soy sauce, and a touch of sugar. This gives them a nice caramelized exterior while keeping the inside tender and flavorful. They're then baked in the oven until tender and caramelized. The result is a delicious, addictive side dish that's perfect for any meal. The best part is that they're vegan, vegetarian, gluten-free, and dairy-free, so everyone can enjoy them! These eggplant chips are a tasty and healthier alternative to traditional potato chips. They're a great snack or side dish and are sure to be a hit with everyone who tries them. So, if you're looking for a new and exciting way to enjoy eggplant, this is the perfect recipe for you! Crispy on the outside, tender on the inside, and packed with flavor – these eggplant "chips" are a must-try! They're a healthier alternative to traditional chips and are perfect for satisfying those salty and savory cravings. With a simple marinade of olive oil, soy sauce, and a touch of sugar, these eggplant rounds are transformed into a delicious side dish or snack. So, if you're looking for a new way to enjoy eggplant, give this recipe a try!
