555 min.
Preparation time
Preparation: 15 min.
Cooking: 540 min.
Gaps: no
Total: 555 min.
Servings
Serve: 6 persons
Weight Per Serving: 279g
Price Per Serving: 2.04$
400kcal
Nutrition
Calories: 400kcal
Protein: 28.21%
Fat: 61.13%
Carbs: 10.66%
Ingredients
- 1 cup chicken broth
- 10.8 ounce cream of chicken soup canned
- 8 ounce cream cheese
- 0.5 teaspoon basil dried
- 0.5 teaspoon thyme dried
- 8 ounce salad dressing italian-style
- 6 servings salt and pepper to taste
- 6 chicken breast halves boneless skinless
Equipment
Directions
- In a slow cooker, combine the chicken breasts and Italian-style dressing.
- Cover, and cook on Low for 6 to 8 hours.
- Drain off the juices, and shred the chicken meat. In a medium bowl, mix the soup, broth, cream cheese, basil, thyme, salt, and pepper.
- Pour over the chicken in the slow cooker. Continue cooking on Low for 1 hour.
Nutrition Facts
Properties
Nutrition Score
15.298695761224%
Nutrients percent of daily need